Roman Style Chicken (Recipe)

This blog may be called "Pinay Baker" but I want to post recipe of non-baked foods too! :)

You will like this chicken recipe if you like Italian flavors and the tangy taste.

The capers I use are the ones in bottles, soaked vinegar, so that brings the tangy taste to my dish.

Ingredients:

4 skinless chicken breast halves
2 skinless chicken thighs
salt and pepper for seasoning
1/4 cup olive oil for frying
red and yellow bell peppers, sliced
6 cloves of garlic
1 can diced tomatoes
1/2 cup wine
1 tsp dried thyme (1 tbsp fresh thyme)
1 tsp fresh oregano (1/3 tsp dried oregano)
1/2 cup chicken stock
6 tsp capers
1/4 cup chopped parsley

Procedures:

Wash chicken pieces and season with salt and pepper
Brown sides in olive oil. Set aside.
Brown the bell peppers, around 5 minutes.
Add garlic and cook for 1 minute.
Add canned tomatoes, wine, thyme, and oregano
Add the browned chicken pieces back
Add chicken stock. Boil. Simmer for 20 to 30 minutes, while adding enough salt to the sauce to taste.
Add capers and parsley just before serving.