Cherry Fudge Cheesecake Recipe

Here's a cheesecake recipe I found on the leaflet of a pan I just bought. I haven't tried it yet, but based on a quick Google search, I think this is a Betty Crocker recipe :)

The "Betty Crocker® Original Supreme Premium brownie mix" already includes chocolate syrup, I believe.



Ingredients:
1 box (1 lb 2.4 oz) brownie mix
2/3 cup chocolate syrup, if brownie mix does not include any
3/4 cup flour
1/3 cup butter or margarine, melted
2 packages (8 oz each) cream cheese, softened
1 1/2 cups heavy whipping cream
1 can (21 oz) cherry pie filling

Procedures:

1. Preheat oven to 350°F. Stir together 3/4 cup of brownie mix (dry), flour, and butter. Press in bottom of ungreased springform pan.
2. Beat cream cheese in large bowl with electric mixer on medium speed about 2 minutes, scraping bowl frequently until smooth.
3. Add remaining brownie mix, whipping cream, and chocolate syrup. Beat on medium speed, scraping bowl frequently, until smooth. Pour over crust in pan.
4. Bake 45 to 50 minutes for springform pan, 35 to 40 minutes for 9-inch square pan, or until set; cool for 20 minutes
5. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Spread pie filling over cheesecake. Cover and refrigerate until chilled, about 2 hours. Cover and refrigerate any remaining cheesecake.