Apple Muffins

This makes about 6 muffins. It's supposed to make 9 but I had six because I used square muffin pans which are a bit large.



Ingredients:
1 cup sugar
1egg
1/2 cup vegetable oil
1 1/2 tsp vanilla extract
1 1/2 cups flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1 1/2 cups peeled, cored, cubed apples
1/4 cup brown sugar for topping

Procedures:
Preheat oven to 176.6°C. Line muffin pan with muffin liners.
Cream together sugar, eggs, oil, and vanilla.
Sift and add flour, baking soda, salt, and cinnamon. Mix just until combined.
Batter will be thick. Mix in diced apples.
Fill muffin cups 3/4 full. Sprinkle brown sugar on top.
Bake 20 to 24 minutes.

Recipe adapted from Apple Muffins from The Girl Who Ate Everything