Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Friday, June 28, 2013

Low-Carb Flourless Chocolate and Oatmeal Cluster Cookies

Oatmeal is what I have almost everyday for breakfast. It provides my body energy and fiber, it's easy to prepare (instant ones), and it's so good when sweetened!

In attempt to divert from the usual oatmeal breakfast (in a bowl, with water and sweetener), I'll try making oatmeal cookies instead for breakfast. These cookies can even be made the day or night before, which saves more time in the morning. :) And of course they are good to eat at any time of the day too!


Meringue Cookies Recipe

3 large egg whites (3 ounces or 90 grams)

1/4 teaspoon cream of tartar

3/4 cup (150 grams) superfine or caster sugar (or process granulated sugar 30-60 seconds in a food processor)

1/4 teaspoon pure vanilla extract



Source: http://www.joyofbaking.com/MeringueCookies.html#ixzz2XWffmQmc


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3 egg whites
1/8 teaspoon cream of tartar
1/2 teaspoon vanilla extract
2/3 cup Splenda granular (I used a little less than 2/3)
1 tablespoon unsweetened cocoa powder
1 handful of crushed almonds (optional) or 1 pecans (optional)

Details: http://www.food.com/recipe/south-beach-diet-friendly-chocolate-meringue-cookies-353514?oc=linkback


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3 egg whites
1-1/2 teaspoons clear vanilla extract
1/4 teaspoon cream of tartar
Dash salt
3/4 cup sugar

Details: http://www.tasteofhome.com/recipes/vanilla-meringue-cookies

Peanut butter cookies recipe - no sugar added

1 cup peanut butter
1 cup sugar substitute
1 egg
1 teaspoon vanilla

Mix all ingredients, drop by teaspoons onto cookie sheet, and bake at 175 degrees Celsius for 12 minutes or until set.

Source: http://www.food.com/recipe/low-carb-peanut-butter-cookies-67015?oc=linkback

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Flourless, Sugar-Free Peanut Butter Cookies
(Makes about 2 dozen small cookies, recipe adapted from Flourless Peanut Butter Cookies from Cookie Madness.)

Ingredients:
1 large egg
1 cup granular Splenda or Stevia-in-the-Raw Granulated Sweetener
1 tsp. baking powder
1/2 tsp. Mexican vanilla (or vanilla extract)
1 cup creamy natural peanut butter (check sugar content, the one I used had only 1 gram sugar per serving)
1 tsp. water
1/3 cup chopped peanuts (optional)

Details: http://www.kalynskitchen.com/2007/10/recipe-for-flourless-sugar-free-peanut.html#sthash.bA3TWF3W.dpuf