Low Carb Cloud Bread

Trying my best to avoid breads, I am taking note of this cloud bread recipe for future use. The recipe is titled "carb free cloud bread" but it has some carbs, actually, so I'm going to call it low carb cloud bread instead. I read that while it's fresh from the oven, it's like meringue in texture, but once cooled inside a sealed container, it turns "nice and chewy".

Colorful Bread

My cute, colorful bread! :D I was even lucky that I noticed I could form a "heart" as I was taking photos.

I rarely end up with edible breads because they are usually too yeasty or rock-hard, but this one smells right, feels right... EXCEPT, I forgot to put in some salt! lolol. I always forget things. xD Anyways, I guess we should enjoy this bread with some spread or filling. :)

Dinner Rolls

I love these dinner rolls that I make. They're the breads I make best so far - soft, slightly sweet, and buttery.

I was told that they taste like the ones at The French Baker. :D

Pay no attention to how dark its browning is. It's not burnt. :)