Baking temperature and time for 7-inch round cake

I have a recipe book whose 11 x 8 inch cake I wanted to try, but divided the ingredients by 4 to make a small round cake (7-inch).

I was worried about the temperature and time of baking. The ones written on the recipe are for the bigger rectangular cake, so that doesn't apply to my 7-inch cake.

So I search the web for recipes for 7-inch cakes, and found many Victorian Sponge Cake results. I based my baking on one of the web pages in the results, which said that the 7-inch round cake should bake 18-20 minutes at 180 degrees Celsius. Only one egg was in the batter, by the way.

My carrot cake came out nice when I followed that. :) I hope it works on all sorts of cakes as long as it's on a 7-inch round pan.

Update:
This recipe says bake for 15-25 minutes. Maybe 15 minutes is good for a moister cake.

Lemon Chiffon Cake (Recipe)

Welcome to my baking and cooking blog - Pinay Baker

Hey :) I had another blog about baking and cooking, which was on WordPress, but I don't like the blog's name anymore and I felt that I couldn't do much customization in WordPress. So here I am, moving in to Blogger to try things out with a brand new blog name - Pinay Baker. The name is pretty simple, but it describes what I am. I'm a Pinay and am a home baker. :) This was inspired by the name of a bakery I like, which is "The French Baker". Even if my blog name includes only the word "baking", I plan to post cooking-related entries too.