Low-carb almond flour snickerdoodle cookies recipe

Ingredients:

1/2 cup butter (1 stick) softened at room temperature or melted slightly in the microwave at lowest setting

1 1/2 cups almond flour or almond meal (almond flour gives a more finely-textured cookie)

3/4 cup granular Splenda or Stevia-in-the-Raw Granulated Sweetener (or sugar if you don't care about having low-sugar cookies)

1/4 cup brown sugar (or use 1/4 cup more granular Splenda or Stevia, or any proportions of sugar/Splenda/brown sugar you prefer to make 1 cup total sweetener)

1 egg

1/2 tsp. vanilla

1/4 tsp. baking soda

1/4 tsp. cream of tartar



Ingredients for rolling cookies:

2 T granular Splenda or Stevia-in-the-Raw Granulated Sweetener

2 tsp. brown sugar

3/4 tsp. ground cinnamon

Details: http://www.kalynskitchen.com/2005/10/attempting-low-carb-dessert-recipea.html