I've been reading a cookbook that I just bought and I came accross a page where they give a brief explanation on the three types of meringue. Not making meringue often, I always wonder how they are different from one another. Maybe these can help:
Baking and cooking blog of Catzie
Showing posts with label egg whites. Show all posts
Showing posts with label egg whites. Show all posts
Sunday, December 9, 2012
French vs. Italian vs. Swiss Meringue
I've been reading a cookbook that I just bought and I came accross a page where they give a brief explanation on the three types of meringue. Not making meringue often, I always wonder how they are different from one another. Maybe these can help:
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