I've been reading a cookbook that I just bought and I came accross a page where they give a brief explanation on the three types of meringue. Not making meringue often, I always wonder how they are different from one another. Maybe these can help:
Baking and cooking blog of Catzie
Sunday, December 9, 2012
French vs. Italian vs. Swiss Meringue
I've been reading a cookbook that I just bought and I came accross a page where they give a brief explanation on the three types of meringue. Not making meringue often, I always wonder how they are different from one another. Maybe these can help:
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